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Easter 2015: Easter flower

Easter 2015: Easter flower



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This gourmet dessert offers alternating milk chocolate and dark chocolate mousse on a cocoa biscuit. An exclusive recipe from chef Philippe Gauvreau. 13.95 th (Toupargel).

This gourmet dessert offers alternating milk chocolate and dark chocolate mousse on a cocoa biscuit. An exclusive recipe from chef Philippe Gauvreau. 13.95 th (Toupargel).
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